mission

Around the Bend Farms strengthens community food security

by sustainably growing nutritious food, increasing access to locally grown produce, and providing region-specific education about food production.

Our work focuses on building resilient local food systems that support community health, environmental stewardship, and long-term impact.

Our approach

Our work is guided by three core pillars that strengthen community food security and support long-term resilience across Central Oregon and beyond.

Sustainably Grow Nutritious Food

We use sustainable growing practices to produce high-quality, nutrient-dense food while caring for the land and resources that make it possible

Increase Access to Fresh, Locally Grown Food

We reduce barriers to fresh food by distributing locally grown produce through trusted community partners at no or reduced cost.

Provide Region-Specific Growing Education

We offer hands-on education opportunities that empower people to grow food, build lasting skills, and feel more connected to the community.

the team

Around the Bend Farms is led by an experienced team committed to accountability, transparency, and mission alignment.

Our team brings expertise across sustainable agriculture, food systems, project planning, and community-based program delivery.

Together, we steward resources carefully while expanding access to nourishing food across the region.

Team Members

  • Ben Marsh

    CEO

    We are the dreamers, and so we have a responsibility to create the world we envision.

    I'm humbled each day by the amazing people in our organization who help shape the present development and imagined future of Around The Bend Farms, and they remind me to always trust the power of relationship. We are creating everything we do from a "seed crystal" of imagination, passion, talent, collaboration, patience and focus. It's all really a labor of love, and not about getting "somewhere" or marketing a product at light speed.

    The new face of farming we are creating is being built upon ancient methods, and all we're doing is incorporating our unique twist on modern, innovative, and community-oriented processes. This hybrid food system that we envision incorporates local collaborators directly in the planning, design and integration process. We always need to remember that farming and gardening was born from community, cultures, family, and local endeavors to consistently and effectively feed each other healthy food for generations.

  • Kelly Moffatt

    EXECUTIVE DIRECTOR

    As Executive Director of Around the Bend Farms, I feel grateful to be part of a community that cares deeply about the land, nutritious food, and one another.

    With a background in dietetics and food systems, I’m passionate about building stronger connections between people, their health, and the places their food comes from. My vision is to keep bringing people together through food, honoring Indigenous food ways, and supporting a more sustainable local food system. I’m excited to work alongside our team, partners, and neighbors to grow programs that nourish and empower our community

  • Chris Fasan

    STRATEGY & MARKETING DIRECTOR

    Making an impact on health and sustainability helps us achieve our potential.

    Working with Around the Bend Farms, I get to leverage my storytelling and communications experience in a way that will improve peoples lives. Having goals for the greater good as our driving agenda is both refreshing and inspiring to me.

    In my experience, improving your diet can make a significant impact on your health and wellbeing. Increasing access to the right foods and educating others on the benefits and importance is essential work that desperately needs doing, and I’m proud to be part of a passionate, talented team of like-minded individuals who are all pushing to make these things happen.

  • Josh Lesko

    LEAD FARM MANAGER

    Urban farming offers a way to break free of systematic challenges from industrial agriculture.

    Originally from Bainbridge Island, WA, Josh discovered his passion for Urban Agriculture while studying at the University of British Columbia. His experience there and his hands-on work at other farms have made him our go-to for all things planting, growing, and harvesting! Since living in Bend he has enjoyed disc golf, snowboarding, rock climbing, and learning to play the harmonica.

  • Sean Collette

    GARDEN COORDINATOR

    The health of ourselves and this planet begins in the soil. Get dirty! 

    Growing with Around the Bend Farms allows me to focus my passion for improving food accessibility and educating people about everything going on above and below the soil line…all while creating a sustainable, productive, aesthetically pleasing environment that encourages healthy growth for plants, pollinators, and people alike.

frequently asked questions

  • Around the Bend Farms is a nonprofit organization that strengthens community food security through local food production & distribution, strategic partnerships, and community food access programs.

  • Our programs support the broader community, with an emphasis on increasing access to fresh, nutrient-dense food for individuals and families experiencing food insecurity.

    Currently we grow and distribute fresh produce to Deschutes and Jefferson Counties, and the Confederated Tribes of Warm Springs.

  • Partnerships provide critical support for food production, infrastructure development, and distribution. They also create opportunities for shared impact, visibility, and long-term community benefit.

  • Around the Bend Gardens is a program that designs and installs custom raised-bed gardens for homes, businesses, and institutions. Garden clients directly support our nonprofit food access efforts while contributing to local food production.

  • Launching this spring, our Community Supported Agriculture program provides weekly shares of locally grown produce. All proceeds support our nonprofit food access programs and broader community initiatives.

partnerships make this work possible

Through funding, sponsorships, and collaborative programs, partners play a direct role in expanding access to fresh, locally grown food and strengthening long-term community resilience.

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